tag:blogger.com,1999:blog-3152910264175983752.post5258837367772222193..comments2023-07-08T19:36:45.069+08:00Comments on ♫CR Kitchen Life ♫: macaroon馬卡龍成功了Cammy Kitchenhttp://www.blogger.com/profile/03814890964315990072noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3152910264175983752.post-73135660844343105992012-08-03T19:56:13.000+08:002012-08-03T19:56:13.000+08:00杏仁粉係邊度買架???係唔係可以用杏仁磨成粉?[版主回覆08/03/2012 21:13:50]百佳...杏仁粉係邊度買架???<br>係唔係可以用杏仁磨成粉?<br>[版主回覆08/03/2012 21:13:50]百佳有得買~<br>平時我去開烘焙店買個D 因為唔夠細粒~<br>我會回家再打粉~<br>可以用杏低磨~<br>Seijinoreply@blogger.comtag:blogger.com,1999:blog-3152910264175983752.post-78727884639030457802010-07-23T15:10:00.000+08:002010-07-23T15:10:00.000+08:00係米好難整?? 成日都想試整,其實有冇邊一個STEP要特別去注意?[版主回覆08/10/2010 ...係米好難整?? 成日都想試整,其實有冇邊一個STEP要特別去注意?<br>[版主回覆08/10/2010 11:57:00]要小心打蛋白個道!! 打得太杰唔得~太希又唔成型~ 打到大約似溶雪糕咁就ok~<br>IsaBelnoreply@blogger.comtag:blogger.com,1999:blog-3152910264175983752.post-65710257941890893682010-07-22T20:30:00.000+08:002010-07-22T20:30:00.000+08:00我初時第一次睇相以為呢d macaroon好以雞蛋仔,之後發現原來大隻好多 快d整個芯啦[版主回覆0...我初時第一次睇相以為呢d macaroon好以雞蛋仔,之後發現原來大隻好多 快d整個芯啦<br>[版主回覆07/23/2010 11:50:00]+v+ 整左個檸檬花~ 今次冇影到~下次影番=v=" 因為岩岩又整左~Moonwalk Kittynoreply@blogger.com