tag:blogger.com,1999:blog-3152910264175983752.post7299902354266914636..comments2023-07-08T19:36:45.069+08:00Comments on ♫CR Kitchen Life ♫: 久休再整Cammy Kitchenhttp://www.blogger.com/profile/03814890964315990072noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3152910264175983752.post-2656853522923665772013-05-24T09:59:14.000+08:002013-05-24T09:59:14.000+08:00我浸都只是去咗黃色部份的皮咋!核都無去!但都唔影嚮味道丫~我覺得一樣咁正!我都有開蓋所以收成時都無咩...我浸都只是去咗黃色部份的皮咋!核都無去!但都唔影嚮味道丫~我覺得一樣咁正!我都有開蓋所以收成時都無咩酒精味呢?檸檬酵素都是我至愛之一!提子我都好like啊!講起都想飲番杯呢!<br>[版主回覆05/24/2013 10:52:26]今次我連皮連核一齊黎XD懶到我呢~哈哈~<br>但講認真既真係好好飲~說實的就懶整XD<br>Shirley knoreply@blogger.comtag:blogger.com,1999:blog-3152910264175983752.post-89993791830922970782013-05-24T01:37:53.000+08:002013-05-24T01:37:53.000+08:00((有呼吸的酵素, 是沒有酒精味的, 每次開蓋時酒精味最先發放, 片刻後酵素味慢慢提升, 如果沒開蓋...((有呼吸的酵素, 是沒有酒精味的, 每次開蓋時酒精味最先發放, 片刻後酵素味慢慢提升, 如果沒開蓋到釀制完成, 會有很重酒精味)) 我沒有開蓋, 是否會失敗呀~~~驚ING-.-<br>[版主回覆05/24/2013 10:51:07]其實係比佢走氣~!散左佢陣酒味~!<br>其實佢冇爆係冇問題XD<br>$2noreply@blogger.com